This product is used as thickener and stabilizer. Adding this product can increase the solid content of the thickened soup, and at the same time provide good fluidity, high transparency and brightness, and will not separate water after repeated freezing and thawing, and will not separate after long-term storage, prolong the product shelf life.
shelf life.
Product Features:
1. High transparency and good fluidity;
2. Good freeze-thaw stability, long-term storage, no water separation after repeated freeze-thaw;
3. The paste has good stability and high temperature resistance;
4. Good salt and acid resistance;
5. Good compatibility, can be shared with other food thickeners;
6. Low gelatinization temperature and good expansion.
Application range: This product can be used for various thicken soup.
Recommended dosage: 2%-10% of the powder, you can make appropriate adjustments according to the consistency and taste of different products.