Model: TGE-05
Packing specification: 25kg per bag
Brand: Sino-Thai Starch
Product Description:
TGE-05 is a kind of modified tapioca starch with natural and light flavor, It is good for freeze-resistant, heat-resistant and acid-resistant. Excellent stability as well. Especially for the production of high-quality frozen soup and frozen food with short paste structure and strong resistance to processing, it is the most ideal starch.
Product Features:
■ Smooth texture, creamy taste.
■ Short silk structure, excellent stiffness and creamy texture.
■ Excellent acid resistance and heat resistance, can be used for thickening starch in HTST and UHT processing.
■ Excellent freeze-thaw stability.
■ Excellent thickening stability.
■ Excellent water retention and emulsification stability.
Reference formula
1. Yogurt yogurt. 0.5-4%
2. Frozen mochi and dessert products. 30-70%
3. Fruit preparations. (High solid content>55BRix) 3-6%
4. Pearl milk tea . 6-12%
5. Soups, juices and sauces. (including frozen) 1-5%
6. pumpkin pie. 6-12%
7. Fish fillets and fish paste products. 2-3%
8. Frozen fruit fillings are frozen and baked. (solid content 45%) 3-5%