Model: TGE-20
Packing specification: 25kg per bag
Brand: Sino-Thai Starch
Product Description:
TGE-20 is a kind of modified tapioca starch with a natural and light flavor. Low temperature resistance and good stability, and very suitable for low temperature storage and long-term shelf life of food. Especially for the production of high-quality dairy products and frozen food with paste structure filaments, it is the most ideal starch.
Product Features:
■ Smooth texture, creamy and smooth taste.
■ Good processing resistance, can be used for thickening starch in HTST and UHT processing.
■ Excellent freeze-thaw stability.
■ Excellent thickening stability.
■ Has a creamy texture.
■ Excellent water retention and emulsification stability.
Reference formula
1. High quality sauce.
Oyster Sauce 2-6%
Tomato paste 2.5-4%
Sweet chili sauce 2-3%
Chili sauce 5-7%
2. Soups and chowders --- canned.                                                                   
3. fruit filling. (Solid 30-40%) PH3.5-4.5 3-6%
4. Fillings for snacks and snacks. 3-6%
5. Fruit products --- soluble solids <55BRix. 3-6