SINO-THAI STARCH
TGE-100 Modified Tapioca Starch
TGE-100 is a kind of modified tapioca starch, which has a natural and light flavor, excellent low temperature stability, and very suitable for low temperature storage and long-term shelf life. Especially for the production of high-quality dairy products and frozen food with paste structure filaments, it is the most ideal starch.
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Product Description
Model: TGE-100
Packing specification: 25kg per bag
Brand: Sino-Thai Starch
Product Description:
TGE-100 is a kind of modified tapioca starch, which has a natural and light flavor, excellent low temperature stability, and very suitable for low temperature storage and long-term shelf life. Especially for the production of high-quality dairy products and frozen food with paste structure filaments, it is the most ideal starch.
Product Features:
■ Smooth texture, dense and smooth taste.
■ Good processing resistance, can be used for processing thickened starch.
■ Excellent freeze-thaw stability.
■ Excellent thickening stability.
■ Has a creamy texture.
■ Excellent water retention and stable emulsification .
Reference formula
1. High quality sauce.
Oyster Sauce 2-6%
Tomato paste 2.5-4%
Sweet chili sauce 2-3%
Chili sauce 5-7%
2. Soups and chowders --- canned.
3. fruit filling. (Solid 30-40%) PH3.5-4.5 3-6%
4. Fillings for snacks and snacks. 3-6%
5. Fruit products --- soluble solids <55BRix. 3-6
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