SINO-THAI STARCH
The Application of Sino-Thai Starch in Seasoning Vegetarian
The Application of Sino-Thai Starch in Seasoning Vegetarian
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Product Description
The Application of Sino-Thai Starch in Seasoning Vegetarian
Product performance:
(1) Keep the juice and reduce the juice rate;
(2) Increase production;
(3) Maintain the stability of freezing or thawing;
(4) Improve the texture of the product;
(5) Improve the taste of the product.
Recommended starch: Sino-Thai starch TGE-100, Sino-Thai starch TGD-301
Suggested dosage: 0.5~10% of the total powder
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