SINO-THAI STARCH
The Application of Sino-Thai Starch in Seasoning Meat Skewer
Special modified starch for Chinese and Thai starch conditioning meat skewers
category:
Product Description
The Application of Sino-Thai Starch in Seasoning Meat Skewer
Product performance:
(1) Keep the juice and reduce the juice rate;
(2) Increase production and reduce costs;
(3) Maintain the stability of freezing or thawing ;
(4) More juice, easier to cut, and better bite sensation.
Suggested dosage: 3~5% of the seasoning liquid
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