The Application of Sino-Thai Starch in Spicy Strip

The Application of Sino-Thai Starch in Spicy Strip

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Product Description

The Application of Sino-Thai Starch in Spicy Strip
Product performance
(1) Provide structural stability for extrusion molding;
(2) Provide low moisture structure water retention performance, strengthen the taste;
(3) Provide low salt formula for anti-aging.
Recommended dosage: 3-5% of flour 


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