SINO-THAI STARCH
The Application of Sino-Thai Starch in Crystal Dumpling
The Application of Sino-Thai Starch in Crystal Dumpling
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Product Description
The Application of Sino-Thai Starch in Crystal Dumpling
Product performance
(1) Improve the surface smoothness and whiteness of the product, and improve the color;
(2) Improve the transparency of the product;
(3) Provide a smooth and glutinous taste;
(4) Form the membrane structure on the surface of the product to reduce the solubility and not muddy soup;
(5) Reduce water loss and improve the ability of product storage.
Recommended dosage: 10 ~ 30% of powder
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