The Application of sino-Thai Starch in Toast Bread

The Application of sino-Thai Starch in Toast Bread

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Product Description

The Application of Sino-Thai Starch in Toast Bread

Product performance
(1) Stable quality and strong water retention;
(2) Inhibit the water activity and extend the shelf life of baking product;
(3) Enrich the gluten network structure and easy to melt when eating;
(4) keep good shape when baking.

Recommended dosage: 4 ~ 6% of the amount of powder


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