SINO-THAI STARCH
The Application of Sino-Thai Starch in Mochi's Filling And Skin
The Application of Sino-Thai Starch in Mochi's Filling And Skin
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Product Description
The Application of Sino-Thai Starch in Mochi ‘s Filling And Skin
Product Performance:
(1) When making soft mochi fillings and the skin of daifuku, combined Sino-thai starch and glutinous rice flour together.
(2) After the batter made by heating and cooking, adding the appropriate vegetable oil could get soft and glutinous Q bombs taste.
(3) Using sino-thai starch could extend the shelf life of mochi and prevent aging.
Recommended dosage: Additive amount mothan than 30%
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