SINO-THAI STARCH
The Application of Sino-Thai Starch in Heavy Oil Bread
The Application of Sino-Thai Starch in Heavy Oil Bread
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Product Description
The Application of Sino-Thai Starch in Heavy Oil Bread
Product performance
(1)Sticks in cold water, saves the step of scalding noodles, and simplifies the production process;
(2) Good structure and have a sense of drawing;
(3) The tissue is delicate and soft, with an elastic taste;
(4) Keep moisture, stabilize the emulsification system, and prolong the shelf life.
Suggested dosage: 3~5% of flour weight
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