SINO-THAI STARCH
The Application of Sino-Thai Starch in Soft cookie
The Application of Sino-Thai Starch in Soft cookie
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Product Description
The Application of Sino-Thai Starch in Soft cookie
Product performance
(1) Stick up at low temperature, keep water and keep it soft;
(2) Reduce the loss of water when processing;
(3) Increase the softness of the product;
(4) Extend the shelf life of the product.
Recommended amount: 1-3% of the total powder content
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