SINO-THAI STARCH
The Application of Sino-Thai Starch in Steamed Rice Cake
The Application of Sino-Thai Starch in Steamed Rice Cake
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Product Description
The Application of Sino-Thai Starch in Steamed Rice Cake
Product performance
(1) Stick at low temperature, stable the processing structure of rice slurry , and enhance stiffness;
(2) Q bombs and delicate taste;
(3) The incision is smooth;
(4) Keep moist and soft, inhibit the water activity, and extend the shelf life.
Recommended dosage: 10-15% of total powder content
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