The Application of Sino-Thai Starch in Steamed Cake
Product performance
(1) Endow the product structure;
(2) Good dispersal effect;
(3) Control water in baking;
(4) Keep softness;
(5) Q bombs and delicate taste;
(5) Enhance the oil return effect of gold cakes, honey cakes, jujube cakes and other products, and enhance the sensory effect;
(6) Maintain moisture and extend the shelf life.
Recommended starch: Sino-Thai Starch PE-05, Sino-Thai PE-20, Sino-Thai WP-100
Recommended dosage: 2 ~ 3% of dry powder weight
Recommended starch: Sino-Thai Starch TGD-301
Recommended dosage: 3 ~ 10% of dry powder weight