The Application of Sino-Thai Starch in Cooking Pastries
Product characteristics
(1) The product is delicate, with good whiteness, high viscosity and stable viscosity, which makes the product easy to form and operate.
(2) The batter is transparent and shiny, which can effectively improve the gloss of the product and improve the grade of the product.
(3) The batter silk of the product is short, not chewy, and the taste is smooth, which effectively improves the taste of the product.
(4) Good Q bombs elasticity, strong water retention and high water absorption, which can significantly improve the anti-aging performance of products, extend the shelf life of products, and effectively control the water activity of products.
(5) Good frost resistance and good freeze-thaw stability. After thawing, the product will not drip water or non-aging, and the taste and tissue will remain fresh after cooking.
Product function
Maintain moisture, anti-aging, non-sticky, soft, high temperature resistance, frost resistance and cold storage.
method of application
The additive amount is 3-8%, and it can be adjusted according to different formulas.