SINO-THAI STARCH
The Application of Sino-Thai Starch in Mochi Ice Cream
The Application of Sino-Thai Starch in Mochi Ice Cream
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Product Description
The Application of Sino-Thai Starch in Mochi Ice Cream
Product Performance:
(1) Increase the elasticity of Mochi;
(2) The effect of water preservation is good, not water comes out;
(3) Improve the taste and extend the shelf life;
(4) Good anti -aging effect
The recommended amount: account for 50%-60% of the total flour, and use it with glutinous rice flour.
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