SINO-THAI STARCH
The Application of Sino-Thai Starch in Mochi bread
The Application of Sino-Thai Starch in Mochi bread
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Product Description
Product performance
(1) Enhance the stiffness of the structure;
(2) Help the baking epidermis with moderate cracks;
(3) Slow down the aging of the product in low temperature;
(4) Provide soft and rich organizational structure;
(5) Improve the Q bombs taste of the product interior.
Recommended dosQ bombsage: 30 ~ 50% amount of the powder content
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