SINO-THAI STARCH
The Application of Sino-Thai Starch in Cake
The Application of Sino-Thai Starch in Cake
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Product Description
The Application of Sino-Thai Starch in Cake
Product performance:
(1) Help the effect of dispensing and improve the organization structure;
(2) Q bombs and delicate taste;
(3) Enhance the effect of oil return, increase appetite and shine;
(4) Keep moist and soft, inhibit the water activity, and extend the shelf life.
Suggested dosage: 4~15% of the flour
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