SINO-THAI STARCH
The Application of Sino-Thai Starch in Quick-Frozen Meatballs
The Application of Sino-Thai Starch in Quick-Frozen Meatballs
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Product Description
The Application of Sino-Thai Starch in Quick-Frozen Meatballs
Product performance
(1) Strong water absorption, good water holding ability;
(2) Strong adhesion and can be well combined with protein;
(3) Provide a crispy taste;
(4) Strong anti -aging ability and high transparency;
(5) Good freezing stability and anti -aging.
Recommended dosage: 5 ~ 15% of total amount of powder
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