SINO-THAI STARCH
The Application of Sino-Thai Starch in Shrimp Dumpling
The Application of Sino-Thai Starch in Shrimp Dumpling
category:
Product Description
The Application of Sino-Thai Starch in Shrimp Dumpling
Product performance
(1) Strong water absorption of low temperature, help to form;
(2) Good senses, shiny, translucent, taste Q;
(3) Good frozen/thawing stability, and the epidermis does not break;
(4) Good anti -aging, long shelf life.
Recommended dosage: 10%~ 35%of the total amount of powder
previous page
previous page
Recommended Products
Consult now
If you are interested in our products, please leave your email, we will contact you as soon as possible, thank you!
-
Address: Room 202, Building 2, No. 2 Xiaowu Xingye Street, Nansha District, Guangzhou
Tel：+86-020-87384490 / +86-13926433408（Mr Tan）
Mail： -
sales@winsun99.com
Fax：+86-020-87374681
Quick consultation message
-
The company's good reputation and foreign trade performance are well received by customers