Model: PE-20
Packing specification: 25kg per bag
Brand: Sino-Thai Starch
PE-20 is a kind of pregelatinized modified tapioca starch with natural and light flavor. Low temperature resistances and good stability, very suitable for low temperature storage and long-term shelf life of food. Especially for the production of noodle frozen food with high-quality and instant soup, juice and other frozen food, it is the most ideal starch.
Product Features:
1. Smooth and transparent, the taste is creamy and silky.
2. Freezing and thawing are extreme stable.
3. thickening is very stable.
4. Has a creamy texture.
5. Water retention and emulsification’s stability are excellent.
6. If applied to frozen food, it is easy to shap and save time.
Reference formula
1. Instant soup mixed with dry powder. 0.5-5%
2. Extender for beef, chicken and minced pork.    3-5%
3. Transparent extender for dry powder which mixing instantly. 2-10%
4. wagashi. 2-15%
5. Baking mixture . 2-10%
6. flour products. 5-8%
7. Dumpling wrappers and noodles. 5-8%
8. Soup and noodles. 5-10%