Model: PE-05
Packing specification: 25kg per bag
Brand: Sino-Thai Starch
PE-05 is a kind of pregelatinized modified tapioca starch with natural and light flavor. It’s very suitable for freeze-resistant, heat-resistant and acid-resistant foods and its stability is excellent as well .Especially for the production of high-quality frozen soup and frozen food with short paste structure and strong resistance to processing, it is the most ideal starch.
Product Features:
1. Smooth and transparent, the taste is creamy and silky.
2. Short filament structure, excellent stiffness and creamy texture.
3. Excellent acid and heat resistance.
4. Excellent freeze-thaw stability.
5. Excellent thickening stability.
6. Good water retention and emulsification stability.
Reference formula
1. Yogurt yogurt. 0.5-4%
2. Frozen mochi and dessert products. 30-70%
3. Fruit preparations. (High solid content>55BRix) 3-6%
4. Pearl milk tea . 6-12%
5. Soups, juices and sauces. (including frozen) 1-5%
6. Fish fillet and fish paste products. 2-3%
7. Frozen fruit fillings are frozen after baked. (solid content 45%) 3-5%
8. Custard Custard Powder.