SINO-THAI STARCH
The Application of Sino-Thai Starch in Guiling Jelly
The Application of Sino-Thai Starch in Guiling Jelly
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Product Description
The Application of Sino-Thai Starch in Guiling Jelly
Product performance
(1) Stick in cold water , save the step of scalding noodles, and simplify the production process;
(2) Give structure and have a sense of drawing;
(3) The tissue is delicate and soft, with an elastic taste;
(4) Keep moisture, stabilize the emulsification system, and extend the shelf life.
Recommended dosage: 3~5% of flour content
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