Main Features
· Good viscosity stability in cold and hot;
· The structure of starch granules is stable, and it has high stability to the influence of acid, alkali, salt and shear force;
· The starch paste is fine and transparent, with good water holding capacity and high freeze-thaw stability;
· High film-forming strength, low expansion and hot water solubility;
· The starch paste is short and has good processability;
· This type of starch has a wide range of applications, and can be used in the production of condiments (tomato sauce, oyster sauce), quick-frozen fish balls, dairy products and pie foods.
Application Range
· Sauces and jams: tomato sauce, hoisin sauce, oyster sauce and other condiments, baked jam, crystal fruit paste, mounted fruit jam, smeared jam, fruit jam; Lotus and bean paste filling, fruit filling
· Dairy products: stirred yogurt, set yogurt, yogurt drinks
· Glutinous rice products: rice flour, crystal products, glutinous rice products, surimi products(tribute balls, fish balls, etc.)