Main Features
· The color of starch is white;
· At high concentration, the starch paste has low viscosity, good fluidity and high transparency;
· Low gelatinization temperature, low maximum hot paste viscosity, weak retrogradation and low cold viscosity;
· Starch paste has good film-forming properties, high permeability, more uniform film-forming, and not easy to shrink and break;
· High adhesive of starch paste;
· It can be used as a good filler to ensure the product has a certain degree of stability, improve the elasticity and density of the product, and prevent thermal deformation;
· Has good acid resistance, under the condition of low pH value, the properties of starch will not change
Application Range
· Tomato sauce, hoisin sauce, oyster sauce and other condiments;
· Baking jam, crystal fruit paste, decorated fruit, spreading jam, fruit jam;