Main Features
· Low gelatinization temperature, easy to process and use;
· Easily dispersed by water, low thermal viscosity, can be used in the preparation of high-concentration pastes;
· The thermal paste has high transparency, high retrogradation, and easy to form high-strength gelation;
· Especially suitable for candy, can be prepared with high-concentration paste, cooled, placed, and formed with high strength.
Application Range
· Candy (molded starch): Starch soft candy