Main Features
· It can swell and dissolve in cold water to form the solution with a certain viscosity, which convenient to use;
· High temperature resistance, acid and alkali resistance, mechanical processing and shear resistance;
· Good freeze-thaw stability, low temperature storage resistance;
· The product has good dispersivity, good emulsifying ability and mild taste;
· Widely used in various instant foods to thicken, improve taste and improve food processing performance.
Application Range
· Puffed products: compound potato chips, puffed beans, corn crisps
· Fried products: fried chicken powder
· Quick-frozen rice noodle products: quick-frozen glutinous rice balls
· Sauces and jams: salad sauce, instant custard powder
· Instant food: snowy moon cake, binder