Main Features:
· Low gelatinization temperature, easy to gelatinize, gelatinization temperature of starch with different degrees of substitution is different;
· High peak viscosity, large water absorption and strong water retention;
· The stability of the paste is improved, the retrogradation is reduced, the cooling stability is good, and it is not easy to age and retrograde;
· The paste is transparent, which increases the transparency of the finished product;
· Good water retention, low temperature and frozen storage stability, weakened syneresis;
· Good film-forming properties, ensuring smooth surface of the finished product, smooth and chewy taste, not muddy soup;
· It can be formulated into different concentrations of glue;
Application Range
· Instant food: fried instant noodles, hot air instant noodles, fresh wet noodles, fine dried noodles, microwave noodles, instant dumplings, wontons;
· Quick-frozen rice and noodle products: quick-frozen dumplings, quick-frozen wontons, quick-frozen spring rolls, quick-frozen noodles