MainFeatures
· Good hydrophilicity, easy to gelatinize;
· Easy gelatinization of starch, fine and transparent starch paste, good water holding and fluidity;
Stable structure of starch granules, high stability to the influence of acid, alkali and shear force;
· High freezing stability and freeze-thaw stability;
· It can be widely used in the food field as a thickener.

Application Range
· Quick-frozen rice and flour products: quick-frozen dumplings
· Instant food: fresh wet noodles
·Dairy products: lactic acid beverages, surimi products, meat products.