The application of Sino-Thai starch in Qingtuan
release time:
2023-08-09
Desserts with a Taste of Spring
If there is any food that can represent spring, Qingtuan must be on the list. The green Qingtuan looks pleasing to the eye, as if you can eat the taste of spring in one bite.
Desserts with a Taste of Spring
Warming the body against cold and damp, waxy and soft, sweet and delicate
Production of Youth League
Raw materials: modified starch, glutinous rice flour, white sugar, water and wheat green water, glucose syrup
Functional properties of Sino-Thai starch in Qingtuan
1. Long storage time is not easy to age;
2. Good water retention and not easy to harden;
3. Improve the taste (elastic when chewing);
4. Bright color and good appearance;
5. Reduce cost and absorb more water;
6. Good stability in refrigeration and freezing.
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