Application of Sino-Thai in Mochi Bread


release time:

2023-07-29

广州永晟贸易

Action performance

(1) Enhance structural stiffness;

(2) Helps moderate cracks in the baked skin;

(3) Slow down the low-temperature aging of products;

(4) Provide a soft and rich tissue structure;

(5) Improve the elastic Q taste inside the product.

Recommended dosage

30~50% of powder volume


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