Application of Sino-Thai in Mochi Bread
release time:
2023-07-29

Action performance
(1) Enhance structural stiffness;
(2) Helps moderate cracks in the baked skin;
(3) Slow down the low-temperature aging of products;
(4) Provide a soft and rich tissue structure;
(5) Improve the elastic Q taste inside the product.
Recommended dosage
30~50% of powder volume
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