Application of Sino-Thai starch in steamed rice cake


release time:

2023-07-29

广州永晟贸易

Action performance

(1) Sticking at low temperature, stabilizing the processing structure of rice milk and enhancing stiffness;

(2) Q and delicate taste;

(3) The incision is smooth;

(4) Moisturizes and keeps soft, inhibits water activity, and prolongs shelf life.

Suggested dosage: 10-15% of the total powder


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