Application of Sino-Thai starch in steamed rice cake
release time:
2023-07-29

Action performance
(1) Sticking at low temperature, stabilizing the processing structure of rice milk and enhancing stiffness;
(2) Q and delicate taste;
(3) The incision is smooth;
(4) Moisturizes and keeps soft, inhibits water activity, and prolongs shelf life.
Suggested dosage: 10-15% of the total powder
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