Baking jam refers to jam products that can be used for baking, such as pineapple jam and apple jam, etc. The baking resistance of baking jam is its most critical performance requirement.

Inferior-quality jam is prone to collapse and water loss when baked as a bread filling; when baked on the surface, it is prone to surface peeling and dry wrinkles, which seriously affects the quality and appearance of the product. However, pectin, a food thickener resistant to high-temperature baking, has excellent performance, but its price is quite expensive. The market is basically stable at about 90 yuan per kilogram, while the price of modified starch is only 5 yuan per kilogram. It only costs 10 yuan per kilogram, which provides a wide range of uses for modified starch.

The cross-linked stabilized starch in the modified starch, due to the introduction of cross-linked bonds, strengthens the structure of starch granules, and greatly improves the ability of starch to resist the damage of glucosidic bonds caused by molecular heating and vibration, which can make starch maintain its original properties and avoid Problems such as collapse and swelling of stuffing caused by thinning and dehydration. At the same time, modified starch can improve its transparency and stability through esterification and etherification reactions, solve the problem of water loss in jam, and make the jam made into a seamless and shiny appearance. After being baked at high temperature and stored for a long time, the jam can still maintain a smooth body, no collapse, no peeling, no thinning, no layering, bright color, and good spreadability.

With the development of the domestic baked food industry, various cake gardens and pastry shops have sprung up, which provides a broad application space for Zhongtai modified starch. Zhongtai modified starch is safe to eat, and its digestibility is the same as that of the original starch. The processed Zhongtai modified starch has unique properties. It is widely used in baking jam, flower paste, cake flour and other industries, providing baked food with good taste and exquisite taste. Exterior. The series of Zhongtai modified starch of Guangzhou Yongsheng Trading Co., Ltd. is the icing on the cake for the development of the baked food industry with its unique shape and performance. We expect Zhongtai modified starch to contribute more to the development of the baked food industry.