Application of Sino-Thai Starch in Baking Products
release time:
2023-08-09
Application of Sino-Thai Starch in Bakery Products
| Product Code | scope of application | Product Features |
| M2 | toast | The mouthfeel is soft and Q, and the structure is slender |
| M2 | sweet bread | The taste is soft and Q, easy to operate |
| PC-01 | Crispy Peanuts | Crisp taste, good expansion |
| PE-05 | Cupcakes | Prevent additives from sinking |
| PM-99 | snow roll | Slender tissue, good freezing and thawing properties |
| PST, PE-05 | Instant Casserole, filling | Soluble in cold water, short shredded and baked without bursting |
| ST-03 | Mochi Bread | The taste is soft and Q, good moisturizing |
| ST-055-3 | Mochi Butter Bread | The taste is soft and Q, good moisturizing |
| ST-08 | korean bread | The taste is soft and Q, good moisturizing |
| ST-110 | Crystal Mochi | Transparent appearance, long shelf life |
| ST-90N | Snow Skin Mooncake | Neutral taste, easy to form, freeze-resistant |
| ST-93N | Instant Daifuku | Easy to handle, dense taste, long shelf life |
| TG-20L | Chilli material | Baked without bursting, with gloss |
| TGE-15, TGE-45, TGE-330 | Japanese traditional mochi daifuku | Freeze-resistant, long shelf life |
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