Application of Sino-Thai Starch in Baking Industry

Applications:
Baking premix (such as Korean bread, muffin cake, sponge cake, mochi bread, donuts, etc.), cake bread improver, long-lasting cake, steamed cake, pocket bread, long-lasting toast, hand tear bread and more.
Applicable Sino-Thai starch models: ST-03M, PE-05, WP-100, TGD-301, YS-8, YS-105, etc.

1. The application of Sino-Thai starch in toast bread
Functional performance: stable quality, strong water retention;
Inhibit water activity and prolong the shelf life of baked products;
Rich gluten network, good mouth-melting properties;
Resistant to baking.
Suggested dosage: 4-6% of flour

2. The application of Sino-Thai starch in cake
Function performance:
Helps to pass the effect and improve the product organization structure;
Q delicate taste;
Enhance oil return effect, appetite gloss;
Moisturizes and keeps soft, inhibits water activity, and prolongs shelf life.
Suggested dosage: 4~15% of flour

3. Application of Sino-Thai starch in steamed cakes
Functional performance: help to pass the effect, improve the organizational structure of the product;
Q delicate taste;
Moisturizes and keeps soft, inhibits water activity, and prolongs shelf life.
Suggested dosage: 4~10% of flour

4. Application of Sino-Thai starch in steamed rice cake
Functional performance: sticking at low temperature, stabilizing the processing structure of rice milk, and enhancing stiffness;
Q delicate taste; smooth cut;
Moisturizes and keeps soft, inhibits water activity, and prolongs shelf life.
Suggested dosage: 10-15% of the total powder

5. Application of Sino-Thai starch in heavy oil bread
Functional performance: sticky in cold water, saves the step of scalding noodles, and simplifies the production process;
Gives structure and has a sense of drawing;
The tissue is fine and soft, and the taste is elastic;
Maintain moisture, stabilize emulsified system, and extend shelf life.
Suggested dosage: 3~5% of flour weight

6. Application of Sino-Thai starch in soft cookies
Functional performance: sticky at low temperature, water-retaining and soft,
Reduce water loss during processing;
Increase product softness,
Extend product shelf life.
Suggested dosage: 1~3% of powder

7. Application of Sino-Thai starch in soft waffle
Functional performance: help to send, even and delicate;
water and soft,
Increase product softness;
Extend product shelf life.
Suggested dosage: 3~7% of powder