Product information
Product Name: Tapioca Modified Starch
Model: TGE-05
Shelf life: 24 months
Net weight: 25kg
Ingredients: 100% Hydroxypropyl Distarch Phosphate
Origin: Thailand

Product Description
   TGE-05 is a kind if modified starch with a natural and light flavor. Most suitable for freeze-resistant, heat-resistant and acid-resistant foods with excellent stability. Especially for the production of high-quality frozen soup and frozen food with short paste structure and strong resistance to processing, it is the most ideal starch.

Product Features
■ Smooth texture, dense taste.
■ Short filament structure, excellent stiffness and creamy texture.
■ Excellent acid resistance and heat resistance, can be used for thickening starch in HTST and UHT processing.
■ Excellent freeze-thaw stability.
■ Excellent thickening stability.
■ Excellent water retention and emulsification stability.

Amount added
■ Yogurt yogurt.       0.5-4%                                                          
■ Frozen mochi and dessert products.      30-70%
■ Fruit preparations. (High solids content, 55BRix)  3-6%
■ Pearl milk tea. 6-12%
■ Soups, juices and sauces. (including frozen)  1-5%
■ Pumpkin pie. 6-12%
■ Fish fillets and fish paste 
products.  2-3%
■ Frozen fruit fillings are frozen and baked. (Solid 45%)  3-5%