Product information
Product Name: Tapioca Modified Starch
Model: TGE-100
Shelf life: 24 months
Net weight: 25kg
Ingredients: 100% Hydroxypropyl Distarch Phosphate
Origin: Thailand

Product Description
   TGE-100 is a kind of modified starch with a natural and light flavor. Excellent low temperature stability, most suitable for low temperature storage and long-term shelf life of food. Especially for the production of high-quality dairy products and frozen food with paste structure filaments, it is the most ideal starch.

Product Features
■ Smooth texture, dense and smooth taste
■ Good processing resistance, can be used to thicken starch for processing.
■ Excellent freeze-thaw stability.
■ Excellent thickening stability.
■ Has a creamy texture.
■ Excellent water retention and emulsification stability.

Amount added
■ Tangyuan and dumplings. 5-10%
■ Pudding and other dairy desserts that require steaming. 4-7%
■ Kelpie filler.   
Three times the amount of konjac  
■ Low temperature storage and long shelf life of mochi. 20-70%
■ Sauces, soups and pastes. (dry powder, stewing, steaming)  1-3%
■ Meat, fish balls. 5-20%
■Pies.  2-4%
■It needs to be steamed and mixed with 
pudding. 1-5%                                                                    
■ Injection type, tumbler type poultry and ham products. 2-3.5%
■ Minced meat, smoked.  0.5-3.5%