Product Information

50. Product Name: Tapioca Modified Starch
50. Model: TGE-20
50. Shelf life: 24 months
50. Net weight: 25kg
50. Ingredients: 100%  Hydroxypropyl Distarch Phosphate
50. Origin: Thailand

Product Description
   TGE-20 is a kind of modified starch with a natural and light flavor. Excellent low temperature stability, most suitable for low temperature storage and long-term shelf life of food. Especially for the production of high-quality dairy products and frozen food with paste structure filaments, it is the most ideal starch.

Product Features
■ Smooth texture, dense and smooth taste
■ Good processing resistance, can be used to thicken starch for processing.
■ Excellent freeze-thaw stability.
■ Excellent thickening stability.
■ Has a creamy texture.
■ Excellent water retention and emulsification stability.

Amount added
1. Tangyuan and dumplings. 5-10%
2. Pudding and other dairy desserts that require steaming. 4-7%
3. Kelpie filler.   

Three times the amount of konia                                                                
4.Low temperature storage and long shelf life of mochi. 20-70%
5.auces, soups and pastes. (dry powder, stewing, steaming) 1-3%
6.Meat, fish balls. 5-20%
7.Pies.   2-4%
8.It needs to be steamed and mixed with

 pudding.   1-5%                                                                 
9.Injection type, tumbler type poultry and ham products. 2-3.5%
10. Minced meat, smoked.  0.5-3.5%