The application of Sino-Thai Starch in tapioca pearls



Action performance:

(1) Give the appearance crystal clear and attractive appetite;
(2) Provide pearl powder with a smooth and fragrant taste;
(3) The starch gelatinization temperature is low, which helps the pearl powder balls to be easy to cook and has a smooth surface;
(4) Good softness retention, pearl powder balls taste soft and glutinous when eaten hot, and moderately soft and elastic when eaten cold.