Application of Sino-Thai Starch in Soft Cookies
release time:
2023-08-09
Application of Sino-Thai Starch in Soft Cookies
Action performance:
(1) keep moisture;
(2) Reduce the loss of moisture during the baking process;
(3) Increase the softness of the product;
(4) Extend product shelf life.
Recommended starch: Sino-Thai starch PE-20
Suggested dosage: 1~3% of the total ratio
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