Application of Sino-Thai Tapioca Starch in Noodles and Rice Noodles
Used for fresh noodles, cold noodles, quick-frozen cooked noodles, instant cooked rice noodles, etc.

Action performance:

(1) Provide a smooth and chewy taste;

(2) Anti-bubble, slowing down the change of taste during the eating process;

(3) Improve the durability and reduce the broken bar rate;

(4) The gelatinization temperature is low, the cooking time is shortened, the dissolved matter is reduced, and the soup is not muddy;

(5) Good freeze-thaw stability ensures the quality of quick-frozen cooked noodles during storage.