The Application of Sino-Thai Starch in Mochi Filling and Skin
release time:
2023-08-09
Action performance:
(1) When making soft mochi fillings and daifuku skins. Use Sino-Thai starch and glutinous rice flour together.
(2) After the batter is heated and cooked, add appropriate vegetable oil to obtain a soft, glutinous and Q-bomb texture.
(3) The use of Sino-Thai starch can prolong the shelf life of mochi and resist aging.
Suggested dosage: adding more than 30%
Previous article
Recommended news
Application of Sino-Thai in Mochi Bread
2023-07-29
Application of Sino-Thai in heavy oil bread
2023-07-29
Share to
-
Address: Room 202, Building 2, No. 2 Xiaowu Xingye Street, Nansha District, Guangzhou
Tel：+86-020-87384490 / +86-13926433408（Mr Tan）
Mail： -
sales@winsun99.com
Fax：+86-020-87374681
Quick consultation message
-
The company's good reputation and foreign trade performance are well received by customers