酱料专用变性淀粉


release time:

2019-03-29

主要用途:
用于果膏、果酱、烘焙酱类。
 
功能特性:
· 选取优质木薯原材料,产品起糊温度低,光泽度好,
· 粘度适中,耐高温耐酸耐机械剪切;提供果酱细腻光滑、晶莹亮泽的体态;
· 有良好的塑性,涂抹性能好保水增稠效果明显。
 

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