蛋糕面包专用变性淀粉
release time:
2019-03-29
用于烘焙蛋糕、面包、糕点等产品。
功能特性：
· 提高面制品白度，增强保湿性，抗老化效果好，防止面包和蛋糕的失水变硬
· 起糊温度低，糊液透明，粘度适中，保湿好
· 耐高温耐烘焙，保水性强，有弹性、起发性大，冷藏稳定性好。
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