Model: WP-100
Packing specification: 20kg per bag
Brand: Sino-Thai Starch
WP-100 is a kind of pregelatinized modified tapioca starch with natural and light flavor. Low temperature resistance and good stability, and very suitable for low temperature storage and long-term shelf life of food. Especially for the production of high-quality noodle frozen food and instant soup, juice and other frozen food, it is the most ideal starch.

Product Features:
1. Smooth and transparent, the taste is creamy and silky .
2. Excellent freeze-thaw stability, and coating properties.
3. Excellent thickening stability.
4. Has a creamy texture.
5. Excellent water retention and emulsification stability.
6. If applied to frozen food, it is easy to shap and save time.
Reference formula
1. Instant soup mixed with dry powder. 0.5-5%
2. Extender for beef, chicken and minced pork.    3-5%
3. Transparent extender for dry powder which mixing instantly. 2-10%
4. Wagashi. 2-15%
5. Baking mixture . 2-10%
6.Flour products. 5-8%
7. Dumpling wrappers and noodles. 5-8%
8. Soup and noodles. 5-10%