SINO-THAI STARCH
The Application of Sino-Thai Starch in Udon
The Application of Sino-Thai Starch in Udon
category:
Product Description
The Application of Sino-Thai Starch in Udon
Product performance
(1) Taste smooth and glutinous ;
(2) Good water retention and anti -aging;
(3) Improve the gloss of the surface of the noodles;
(4) It can maintain the taste quality of the noodles for a long time;
(5) Good freezing stability, improve the quality stability of noodles frozen.
Recommended dosage: 20% of the flour
previous page
previous page
Recommended Products
Consult now
If you are interested in our products, please leave your email, we will contact you as soon as possible, thank you!
-
Address: Room 202, Building 2, No. 2 Xiaowu Xingye Street, Nansha District, Guangzhou
Tel：+86-020-87384490 / +86-13926433408（Mr Tan）
Mail： -
sales@winsun99.com
Fax：+86-020-87374681
Quick consultation message
-
The company's good reputation and foreign trade performance are well received by customers