SINO-THAI STARCH
The Application of Sino-Thai Starch in Yogurt
The Application of Sino-Thai Starch in Yogurt
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Product Description
The Application of Sino-Thai Starch in Yogurt
Product performance
(1) Thickening stable, smooth and delicate texture;
(2) The taste is refreshing and good, and the flavor is quickly released;
(3) No starch batter taste, no aftertaste, clean aroma;
(4) Tuber raw materials, green and non -genetically modified;
(5) Good freezing stability;
(6) Good processing performance;
(7) Strong water retention.
Recommended amount: 0.5 ~ 3% of total amount.
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