SINO-THAI STARCH
The Application of Sino-Thai Starch in Tapioca Pearls
The Application of Sino-Thai Starch in Tapioca Pearls
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Product Description
The Application of Sino-Thai Starch in Tapioca Pearls
Product performance
(1) Low gelatinization temperature can help improve processing efficiency;
(2) Slow down the low-temperature aging of products;
(3) Improve the gloss of the epidermis;
(4) Good smooth taste;
(5) Improve the elasticity and Q degree of the product.
Recommended dosage: 30~50% of powder
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