The Application of Sino-Thai Starch in Snow Skin Mooncake
Product performance
(1) Strong water retention performance;
(2) Improve the adhesiveness of cake skin and improve the operation feasibility of industrial production machinery;
(3) Improve the whiteness of the pie crust;
(4) Effectively improve the shelf life.
Application product: snow skin mooncake
Main raw materials of snow skin: Sino-Thai modified tapioca starch, flour, emulsified oil, sugar, syrup
Snow skin production process:
(1) Put the emulsified oil, sugar, and syrup into the mixing tank and beat at medium speed;
(2) Then add Sino-Thai modified tapioca starch and flour, and stir at medium speed to form a ball;
(3) Segmentation, stuffing, compression molding;
(4) Put it in the oven and bake for about 15 minutes.
(5) It can also be adjusted into different flavors, such as cool powder and tender green tea flavor, etc.