SINO-THAI STARCH
The Application of Sino-Thai Starch in Fruit Filling
The Application of Sino-Thai Starch in Fruit Filling
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Product Description
The Application of Sino-Thai Starch in Fruit Filling
Product Performance:
(1)Maintain moisture during baking
(2) Prevent stuffing and collapse
(3) Increase product brightness
Recommended dosage: 1 ~ 2% of lotus and bean paste filling, 3 ~ 6% of fruit filling.
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